Hilary’s Quality Cuisine
OUR PASSION IS IN THE TASTE
Weddings
Sample Wedding Menus, a selection of 3 from over 100 choices.
These prices are based on 100 persons or above however we can cater for smaller or larger parties.
Menu 1 - £20.20/Person
Starter: Choice of Soup (£4.20)
Cock-a-Leekie, Leek, Potato, (v), Carrot & Coriander (v), Cream mushroom (v),
Minty Pea & Ham, Chicken & Broccoli, Curried Parsnip(v), Chunky Vegetable (v), Cream of Chicken (or a soup of your choice).
Main: Chicken Chasseur (£12.00)
Chicken breast, cooked with white wine, mushrooms & finished with cream.
Dessert: Treacle Sponge (hot) (£4.00)
Sponge cake filled with golden syrup & black treacle, served with creamy custard.
Menu 2 - £21.50/Person
Starter: Home-Made Chicken Liver Pâté with Brandy & Cream (£4.50)
Served with melba toast.
Main: Roast Beef (£12.00) Served Served with Yorkshire pudding & rich onion gravy.
Dessert: Fruit Tartlet (£5.00)
A large fruit tartlet served with a liqueur-laced coulis & fresh cream.
Menu 3 - £28.50/Person
Starter: Antipasto (£7.00)
A plate of mixed salamis, pâté, egg mayonnaise, tuna fish salad & olives.
Main: Roast Chump of Lamb (£16.00)
Tender lamb served with a redcurrant & rosemary lamb jus.
Dessert: Trio of Deserts (£5.50)
Choice of 3 from:
Mini amaretto & almond trifle served in a shot glass.
Mini rum & chocolate trifle; Mini meringue filled with fresh fruit & cream.
Chocolate cheesecake; Ice cream of your choice with chocolate or wafer fan.
Mini shortbread with cream & strawberries; Lemon cheesecake.
Menu 4 - £20.50/Person (Vegetarian)
Starter: Tomato & Mozzarella Stack (£6.00)
Layered sliced tomatoes & mozzarella cheese on a bed of lemon zested carrot & crunchy cashew nuts, finished with a herb & spring onion dressing.
Main: Mediterranean Roasted Vegetables (£10.00)
Roasted Mediterranean vegetables served with couscous & scattered with toasted pine nuts.
Dessert: Meringue Nest (£4.50)
Fresh strawberries, and whipped cream in a meringue nest, served with a strawberry coulis with cassis, fresh strawberries and chocolate leaf.
Please contact Hilary for a full menu pack, advice, and more information.